image_6483441---Copy-(5).jpg

Lunch Menu

Lunch

ALL LUNCH ENTREES $9.95
SERVED MONDAY - FRIDAY  11.00 A.M. - 2.00 P.M.

 
SERVED WITH STEAMED JASMINE RICE (BROWN RICE ADD $1.00)
AND SOUP OF THE DAY.  (SOUP SERVED ONLY DINE IN)
 
CHOICE OF CHICKEN, PORK OR TOFU. FOR SHRIMP OR BEEF ADD $2.00
 
1. PANANG CURRY d
With bell peppers and kaffir lime leaf in panang curry paste and coconut milk.
 
2. RED CURRY  d
With bell peppers, bamboo shoots, basil in red curry sauce and coconut milk.
 
3. GREEN CURRY d
With bell peppers, green beans, basil and eggplant in green curry paste.
 
4. YELLOW CURRY d
With potatoes, carrots, onions in yellow curry paste with coconut milk.
 
5. MASSAMAN CURRY d
With potatoes, carrots, onions and peanuts in massaman curry paste with coconut milk.
 
6. SPICY BASIL d
Sauteed choice of meat with bell peppers, Thai chili, garlic and basil.
 
7. SPICY STRING BEAN d
Sauteed choice of meat with bell peppers, green beans and chili paste.
 
8. SPICY EGGPLANT d
Sauteed choice of meat eggplant, bell peppers, Thai chili, basil.
 
9. PAD GINGER
Sauteed choice of meat with ginger, onions, bell peppers and black mushrooms.
 
10. GARLIC AND PEPPER
Sauteed choice of meat with garlic, black pepper and Thai sauce.
 
11. PRARAM
Sauteed choice of meat with peanut sauce over steamed vegetables
 
12. SWEET AND SOUR
Sauteed choice of meat with cucumber, tomatoes, carrot, onions, bell peppers.
 
13. CASHEW NUT
Sauteed choice of meat with cashew nuts, onions, carrot and bell pepper
SPICY =  d
SPICY LEVELS: MILD / MEDIUM / HOT / THAI HOT
Before placing your order, please inform your server if a person in your party has a food allergy.
*** Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.