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ALL LUNCH ENTREES $9.95
SERVED MONDAY - FRIDAY 11.00 A.M. - 2.00 P.M.
SERVED WITH STEAMED JASMINE RICE (BROWN RICE ADD $1.00)
AND SOUP OF THE DAY. (SOUP SERVED ONLY DINE IN)
CHOICE OF CHICKEN, PORK OR TOFU. FOR SHRIMP OR BEEF ADD $2.00
1. PANANG CURRY d
With bell peppers and kaffir lime leaf in panang curry paste and coconut milk.
2. RED CURRY d
With bell peppers, bamboo shoots, basil in red curry sauce and coconut milk.
3. GREEN CURRY d
With bell peppers, green beans, basil and eggplant in green curry paste.
4. YELLOW CURRY d
With potatoes, carrots, onions in yellow curry paste with coconut milk.
5. MASSAMAN CURRY d
With potatoes, carrots, onions and peanuts in massaman curry paste with coconut milk.
6. SPICY BASIL d
Sauteed choice of meat with bell peppers, white onion,spicy sauce and Thai basil.
7. SPICY STRING BEAN d
Sauteed choice of meat with bell peppers, green beans and chili paste.
8. SPICY EGGPLANT d
Sauteed choice of meat with eggplant, bell peppers, white onion,Thai chili and Thai basil.
9. PAD GINGER
Sauteed choice of meat, ginger, mushroom, white and green onions, carrots and bell peppers.
10. GARLIC AND PEPPER
Sauteed choice of meat with garlic, black pepper and Thai sauce.
Sauteed choice of meat with peanut sauce over steamed vegetables
12. SWEET AND SOUR
Sauteed choice of meat with cucumbers, green onion,white onions, carrots, tomatoes, and pineapple.
13. CASHEW NUT
Sauteed choice of meat with cashew nuts, white onions and green onions,carrot and bell pepper.
SPICY = d
SPICY LEVELS: MILD / MEDIUM / HOT / THAI HOT
Before placing your order, please inform your server if a person in your party has a food allergy.
*** Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
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